Vintage

Something Different for Joomla

A 10% Service Charge wil be included in your bill.

Opening Times

The restaurant is open:
Monday to Friday
12noon till 3pm and 6pm till 10.30pm
 
Saturday
12noon till 10.30pm
 
Sunday
12noon till 8pm
Chicken & Duck Print E-mail

 40. Gang Ped Gai £6.25
Red curry paste with chicken and bamboo shoots in coconut milk

41. Gang Keow Wan £6.25
The famous green curry paste with chicken in coconut milk

42. Paad Prig £6.25
Stir fried chicken with spring onion, peppers and hot chilli

43. Phad Gra Prou £6.25
Stir fried minced chicken with holy basil leaves and hot chilli

44. Tod Gra Tiem Prig Thai Gai £6.25
Stir fried slices of chicken in garlic and ground pepper

45. Phad Gai Kao Pod On £6.25
Stir fried slices of chicken and vegetables, baby corns and mushrooms

46. Priew Wan Gai £6.25
Stir fried slices of chicken with pineapple, tomatoes and cucumber in sweet and sour sauce

47. Gai Him Ma Parn £6.25
Slices of chicken stir fried with cashew nuts and mushroom

48. Phad Khing £6.25
Stir fried slices of chicken with ginger, spring onion and mushrooms

49. Gai Yang £6.25
Grilled marinated chicken Thai style served with sweet chilli sauce

50. Laab Gai £6.25
Minced chicken flavoured with ground-rice, mint leaves and Thai herbs

51. Laab Ped £7.50
Sliced duck flavoured with ground rice, mint leaves and Thai herbs

52. Ped Makarm £7.95
Slices of marinated roasted duck, topped with exotic sweet and sour tamarind sauce and cashew nuts

53. Roasted Duck Curry £7.50
A clay pot of roasted duck served in spiced coconut milk with grapes, pineapple and vegetables
 

 
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