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54. Phad Talea £7.75
Fried seafood with curry paste
55. Ouan Talae £7.75
Refreshing ‘salad’ of seafood flavoured with lemon grass and green chilli tossed in garlic and lemon juice dressing
56. Yum Plamuk £7.50
Freshly cooked sliced squid in hot and sour sauce
57. Plah Goong £7.50
Cooked king prawns flavoured with Thai herbs, chilli oil and red onion
58. Gang Keow Wan Goong £7.50
The famous green curry paste with king prawns in coconut milk
59. Priew Wan Goong £7.50
Stir fried king prawns with pineapple, tomatoes and cucumber in sweet and sour sauce
60. Goong Phoa £7.95
Grilled king prawns served with spicy chilli sauce
61. Goong Choob Pang Tod £7.50
Deep fried king prawns in batter served with sweet chilli sauce
62. Panang Goong £7.50
A rich curry of king prawns and coconut milk with lemon grass and lime leaves
63. Goong Phad Khing £7.50
Stir fried king prawns with ginger, spring onion and mushroom
64. Goong Rad Prig £7.50
Deep fried king prawns topped with special sweet chilli sauce
65. Goong Tod Gra Tiem £7.50
Stir fired king prawns with garlic and ground pepper
66. Goong Phad Nor Mai Farang £7.50
Stir fried king prawns with asparagus and mushrooms
67. Goong Phad Kao Pod On £7.50
Stir fried king prawns with baby corns and mushrooms
68. Goong and Poo Ob £7.95
King prawns and crab claws steamed in soya sauce with spicy chilli sauce
69. Poo Phad Pong Graree £7.95
Stir fried crab with curry powder and eggs
70. Pla Muek Gra Tiem £7.50
Stir fried squid with garlic and ground pepper
71. Pla Priew Wan £9.25
Deep fried red snapper with pineapple, tomatoes and cucumber in sweet and sour sauce
72. Pla Phad Ton Hom £9.25
Deep fried red snapper with ginger, spring onion and yellow bean
73. Pla Chuchi £9.25
Deep fried swordfish flavoured with a lightning flash of dry red curry
74. Pla Rad Prig £9.25
Deep fried swordfish topped with fresh chillies in sweet sauce
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